DEVELOPMENT OF COMPETITION BETWEEN CATERING ENTERPRISES IN NIZHEGORODSKAYA OBLAST
Abstract
Objective: to define and ground the issues of competition development between catering enterprises in Nizhegorodskaya oblast, to define the factors influencing the development of competitive catering enterprises and ways of its enhancing. Methods: analysis, synthesis, summarizing and statistical method. Results: basing on the carried out analysis, the vector of competitiveness is defined; problems of forming competitiveness in the region are revealed; recommendations for improving competitive relations in catering are given. Scientific novelty: objective bases of forming competitive relations in Nizhegorodskaya oblast are revealed; necessity to modify the structure of competition in catering is researched; the role of state apparatus in development of competitiveness in Nizhegorodskaya oblast is defined. Practical value: the recommended directions of competition development in Nizhegorodskaya oblast can be significant value for the development of market economy in Volga Federal district and the whole Russia.
About the Author
A. I. Orlova
Nizhniy Novgorod State Institute for Engineering and Economics
Russian Federation
Russian Federation
References
1. Программа «Развитие конкуренции на территории Нижегородской области на 2010–2012 гг.». – URL: http://www.nnovgorod-city.ru/
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Review
For citations:
Orlova A.I. DEVELOPMENT OF COMPETITION BETWEEN CATERING ENTERPRISES IN NIZHEGORODSKAYA OBLAST. Actual Problems of Economics and Law. 2013;(4):186-190. (In Russ.)
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