IMPORT SUBSTITUTION AND FOOD SAFETY PROVISION IN EU COUNTRIES
https://doi.org/10.21202/1993-047X.09.2015.4.104-114
Abstract
Objective: to describe methods of forming the mechanism of agricultural-industrial complex protection and smoothing the social threats caused by the reduced stability in the food market and the population solvency due to the global crisis.Methods: in this work, we have applied statistical, analytical, economic-mathematical methods, including those based on the analysis of statistical indicators of agricultural-industrial complex (AIC).Results: basing on analytical data and expert estimates, the technique of risk assessment is grounded, which is related to food security and reduced solvency, and the situational behavior of the state is described in the context of the food crisis, depending on the depth of the crisis and market instability sources.Scientific novelty: economic-mathematical methods were applied for risk assessment in the sphere of providing the population with food products, budget expenditures on agriculture support and social protection are compared among the EU countries, the methodology is proposed to coordinate efforts to stabilize the situation in the food market.Practical significance: the methodology of analysis of state bodies and business communities’ efficiency in the area of food security and developing unified policies to promote agricultural-industrial complex and social protection, and recommendations in the sphere of pricing in the AIC products market for the protection of domestic market and entering the foreign commodity markets.
Conflicts of Interest Disclosure:
The authors declares that there is no conflict of interest.
Article info:
Date submitted: 12.10.2021
Published: 30.12.2015
The author has read and approved the final manuscript.
Peer review info:
"Russian Journal of Economics and Law" thanks the anonymous reviewer(s) for their contribution to the peer review of this work.
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