COMPETITIVE ADVANTAGES OF FOOD TRADE ENTERPRISES AT REGIONAL COMMODITIES MARKETS
Abstract
The article presents the author's hierarchical model for formation of competitive advantages of retail trade enterprises acting at regional commodities markets and develops possible advantages of trade enterprises according to their types.
Keywords
339.13
About the Author
L. Kh. Gabidullina
Naberezhniye Chelny branch of Institute of Economics, Management and Law (Kazan)
Russian Federation
Russian Federation
References
1. ГОСТ Р-51773-2001. Розничная торговля. Классификация предприятий. - М., 2001.
2. Фатхутдинов Р.А. Конкурентоспособность: экономика, стратегия, управление. - М.: ИНФРА-М, 2000.
Review
For citations:
Gabidullina L.Kh. COMPETITIVE ADVANTAGES OF FOOD TRADE ENTERPRISES AT REGIONAL COMMODITIES MARKETS. Actual Problems of Economics and Law. 2011;(3):87-90. (In Russ.)
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